Dulcidio Nieves, left, calls out
for a beer as Tony Henry, owner
of the Deer Park Irish Pub, 1530
Leesburg Road, hands out the
first green beer on Friday.
Henry and his staff hung
decorations, tapped a keg of
green beer and prepared 50
pounds of corned beef with
cabbage for Saturday's St.
Patrick’s Day celebration.
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FAR LEFT:
Chris Donnelly hangs a string of
shamrock lights along the bar
area at the Deer Park Irish Pub.
LEFT: Larry
Reichenbaugh fills roasting pans
on Friday with the corned beef,
cabbage and potatoes that will
be served. For ideas on what to
do to celebrate, see Features.
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